tag:blogger.com,1999:blog-2217387468314410831.post1186499212651177882..comments2024-03-21T16:33:32.654-04:00Comments on The Allergic Kid: No More Secret IngredientsLibbyhttp://www.blogger.com/profile/00581761828143139038noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2217387468314410831.post-83251372309104365352009-02-22T22:09:00.000-05:002009-02-22T22:09:00.000-05:00It's good to know there are others who's world is ...It's good to know there are others who's world is consumed with what to feed your child each day! Just wanted to say I loved your little narrative. I have been reading labels for a year and a half now for my son, and am still learning more each day about new things to worry about that may be hidden in the ingredient list! It can be scary. I too just called a manufacturer for the first time a few months ago (for a toddler toothpaste with "flavors") and wasn't real satisfied with my customer service. But the more people that call and bug them, the more their attention may be drawn to this issue!<BR/>Mary<BR/><A HREF="http://www.foodallergydata.com" REL="nofollow">Is this a food allergy? Free video library explains all.</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-57778424784377277462008-08-31T13:20:00.000-04:002008-08-31T13:20:00.000-04:00Hi! I came across your blog on Daring Bakers and I...Hi! I came across your blog on Daring Bakers and I've been reading all the previous entries. I am allergic to eggs, nuts, and shellfish. Anyway, once we bought some microwave popcorn that had ingredients somewhat along the lines of "popcorn, butter, natural and artificial flavors" but then farther down "contains: milk, eggs" um... eggs are natural flavorings now??? why??? *smacks head*Alicehttps://www.blogger.com/profile/10954161167419481580noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-58401969401268272372008-06-09T23:50:00.000-04:002008-06-09T23:50:00.000-04:00No allergies here, but a thought....I buy many Jen...No allergies here, but a thought....I buy many Jennie-O procucts, all made from Turkey. Since Jennie-O is strictly a turkey company, and their ground Turkey is EXCELLENT,(I use the 7% fat) possibly there is less chance for cross conamination there. They just came out with bags of frozen Turkey meatballs as well, sorry, I haven't checked the ingredients!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-74807840021640531222008-05-12T21:51:00.000-04:002008-05-12T21:51:00.000-04:00I second the "way to go" comment re. calling the m...I second the "way to go" comment re. calling the manufacturer. How the heck can they get away with hiding the ingredients like this? Isn't that illegal?Unknownhttps://www.blogger.com/profile/15293989948290867224noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-85739969275408818562008-04-14T23:54:00.000-04:002008-04-14T23:54:00.000-04:00I just wanted to say hi! I started my own allergy ...I just wanted to say hi! I started my own allergy blog 2 days ago and found your's through someone else's. I love what you've done, and I'll be sure to try some of your recipes.<BR/><BR/>As for the spices/flavours, yeah, gave my girl crackers with 'flavour' and watched the corners of her mouth and her chin turn red after the first bite. I took them away and tasted one. Yup, BUTTER flavoured! She was fine.<BR/><BR/>BTW, way to go calling the manufacturer. Maybe I should be more vigilant.Mamiquehttps://www.blogger.com/profile/04504817591381743219noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-90785598873342544382008-02-11T16:00:00.000-05:002008-02-11T16:00:00.000-05:00Thee is a KitchenAid meat grinder attachment. I ha...Thee is a KitchenAid meat grinder attachment. I have no food allergies other than red food color (which is easy enough to avoid) but I have control issues with what goes into my food. I don't like added salts/flavors in my meat, I like to control EXACTLY how much fat there is, and I have a biology degree and have also worked in the food industry and don't trust the 'cleanliness' of pre-ground meats. So I feel alot better doing it myself. Just my 2 cents on the subject.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-39036810439255817372008-02-07T21:13:00.000-05:002008-02-07T21:13:00.000-05:00LOL at "spice" and "flavor" - i never read labels ...LOL at "spice" and "flavor" - i never read labels that closely!<BR/><BR/>i just joined the DB this month too, just checking out everyone else's blogs, wanted to say hello :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.com