tag:blogger.com,1999:blog-2217387468314410831.post3510282842008126671..comments2024-03-21T16:33:32.654-04:00Comments on The Allergic Kid: Dorie Greenspan's Perfect Party CakeLibbyhttp://www.blogger.com/profile/00581761828143139038noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2217387468314410831.post-8264544585117122812008-04-02T10:47:00.000-04:002008-04-02T10:47:00.000-04:00I love that picture of the slice of cake, it looks...I love that picture of the slice of cake, it looks so delicious! I am amazed with your frosting, way to go!Kristenhttps://www.blogger.com/profile/13434555019635050203noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-88405502672371129972008-03-31T17:42:00.000-04:002008-03-31T17:42:00.000-04:00Great adaptation!It's a beautiful perfect cake!xox...Great adaptation!<BR/>It's a beautiful perfect cake!<BR/>xoxo<BR/>GabiGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-48888994263530334182008-03-31T08:51:00.000-04:002008-03-31T08:51:00.000-04:00Did you add any acid to your soymilk? If you're...Did you add any acid to your soymilk? If you're up for trying it again, I would add some lemon to your soymilk, let it sit 5 minutes, and then use it in the recipe. That should help the chemical reaction with the baking soda, and help the cake to rise.<BR/><BR/>I enjoyed reading about the adaptations of the buttercream too, and would love to see a caloric comparison between your cake and the original!Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-62898739034691434442008-03-30T23:43:00.000-04:002008-03-30T23:43:00.000-04:00Wow, you had your mom's homemade raspberry preserv...Wow, you had your mom's homemade raspberry preserves! That's a winner.<BR/>I just don't understand this cake not rising for some and did for others. I haven't been able to see what was causing this. Mine rose, sort of. I expected more but managed.<BR/>Still your cake looks good and sounds like it was enjoyed! <BR/>Now what's it about next month.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-47843634216647111642008-03-30T16:18:00.000-04:002008-03-30T16:18:00.000-04:00Your cake just looks so beautiful! It looks fluffy...Your cake just looks so beautiful! It looks fluffy enough to me! great work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-40274710670512291902008-03-30T16:05:00.000-04:002008-03-30T16:05:00.000-04:00Great job trying to convert it! Lovely!Great job trying to convert it! Lovely!Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-57964201362843445832008-03-30T15:23:00.000-04:002008-03-30T15:23:00.000-04:00Ooo! Soymilk! Now, why didn't I think of that? Yur...Ooo! Soymilk! Now, why didn't I think of that? Yur cake's lover-ly!marias23https://www.blogger.com/profile/17339208660654206913noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-3252040807309397962008-03-30T15:04:00.000-04:002008-03-30T15:04:00.000-04:00Too bad the cakes didn't rise much, but the final ...Too bad the cakes didn't rise much, but the final result does look lovely! Great job!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.com