tag:blogger.com,1999:blog-2217387468314410831.post556635742099572868..comments2024-03-21T16:33:32.654-04:00Comments on The Allergic Kid: Flax Seed PastaLibbyhttp://www.blogger.com/profile/00581761828143139038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2217387468314410831.post-50427391487444508282013-02-05T08:53:12.011-05:002013-02-05T08:53:12.011-05:00Hi Kirill, I'm afraid I'm not familiar wit...Hi Kirill, I'm afraid I'm not familiar with the dietary guidelines for IBS, so I don't want to give you bad advice. If you have a list of specific foods to avoid, I may be able to help. Good luck!Libbyhttps://www.blogger.com/profile/00581761828143139038noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-16315019671166280752013-02-05T07:47:41.254-05:002013-02-05T07:47:41.254-05:00hey my kid has irritable bowel syndromes, can you ...hey my kid has irritable bowel syndromes, can you recommend any of the recipes off this site for that?KirillStorchhttps://www.blogger.com/profile/00183584540331456718noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-427967412203863762009-10-22T19:12:22.488-04:002009-10-22T19:12:22.488-04:00Thank You, Thank You, Thank You! I borrowed a pas...Thank You, Thank You, Thank You! I borrowed a pasta maker to try this out and will definately be buying one. It tasted so good even with a regular tomato ragu.<br />So great to be able to make something as special as fresh pasta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-47616142270183679642008-11-22T08:09:00.000-05:002008-11-22T08:09:00.000-05:00What perfectly lovely pasta. It's so nice to see ...What perfectly lovely pasta. It's so nice to see that people with food allergies aren't relegated to eating boring food anymore.<BR/><BR/>Thanks so much for sharing with Presto Pasta Nights. I hope you plan on sharing more tasty treats with us.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-18419232671366758752008-11-22T06:25:00.000-05:002008-11-22T06:25:00.000-05:00That pumpkin ravioli looks really good!That pumpkin ravioli looks really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-3099112145001872102008-11-17T01:45:00.000-05:002008-11-17T01:45:00.000-05:00The pasta looks pretty with the flax seeds! Someti...The pasta looks pretty with the flax seeds! Sometimes food allergies brings out the most wonderful creativity. I love the miso glaze. Thanks for sharing this with Presto Pasta Nights.Nilmandrahttps://www.blogger.com/profile/15646750770581299041noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-61729948483068051102008-11-16T03:13:00.000-05:002008-11-16T03:13:00.000-05:00Flax-Pasta? Brilliant! And how healthy, too. I kno...Flax-Pasta? Brilliant! And how healthy, too. I know I'll try this - even w/out a pasta maker, it just looks so pretty!<BR/>Thanks for words of encouragement. At least I'm too injured to make myself cookies to drown my sorrows in!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-64255246524628053522008-11-15T23:00:00.000-05:002008-11-15T23:00:00.000-05:00Those just sound great! I love the miso glaze you...Those just sound great! I love the miso glaze you added as well. I've never had much luck with fresh pasta, but think I must try this one. Bookmarked!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-16470517579047872092008-11-15T16:32:00.000-05:002008-11-15T16:32:00.000-05:00This sounds great even for those of us that can ha...This sounds great even for those of us that can have eggs. Can you taste the coconut milk in the pumpkin filling? It sounds delicious to me but Alex is finicky about coconut taste.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-45208850823411844052008-11-15T14:49:00.000-05:002008-11-15T14:49:00.000-05:00That's fine Libby, I'm yet to do the round up, I'l...That's fine Libby, I'm yet to do the round up, I'll surely include it. Thanks for the mouthwatering entries.<BR/><BR/>Of late, I've become a pasta fan. Thanks to the exhorbitant price of rice. Both the miso pasta and pumpkin ravioli sounds like a very interesting idea.Beyond Currieshttps://www.blogger.com/profile/09928815094262162814noreply@blogger.com