tag:blogger.com,1999:blog-2217387468314410831.post6695440810988291806..comments2023-07-13T07:30:04.244-04:00Comments on The Allergic Kid: Buttermilkless BiscuitsLibbyhttp://www.blogger.com/profile/00581761828143139038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2217387468314410831.post-42186903245323555532014-01-19T13:18:34.067-05:002014-01-19T13:18:34.067-05:00These look delicious! I love the hearts! Perfect...These look delicious! I love the hearts! Perfect for Valentine's Day!keshakekehttps://www.blogger.com/profile/16692046673542720867noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-31278624243661981992013-12-22T11:12:11.670-05:002013-12-22T11:12:11.670-05:00I made these biscuits this morning and they were d...I made these biscuits this morning and they were delicious! I substituted almond milk instead of soy milk and used vinegar instead of lemon juice. They were moist and flaky! Thank you for your recipes. I am lactose intolerant and am always searching and changing up recipes in order for me to be able to eat them! Thanks again!<br />Melissahttps://www.blogger.com/profile/03456316009841373821noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-91043680205888613392013-12-22T11:10:26.752-05:002013-12-22T11:10:26.752-05:00Made these this morning with almond milk instead o...Made these this morning with almond milk instead of soy milk. Also substituted vinegar instead of the lemon juice. They were delicious! In my oven, they only took 12 minutes to brown. Thank you for your awesome recipes! I am lactose intolerant and am always searching for recipes and changing recipes so that I can eat them!<br />Melissahttps://www.blogger.com/profile/03456316009841373821noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-7296896144312917342011-12-10T13:53:23.936-05:002011-12-10T13:53:23.936-05:00I attempted a gluten free version of these twice a...I attempted a gluten free version of these twice and have come up with 2 different ways of not doing them gluten free. But they do make a delightful mock corn bread when you do them gluten free.<br />The first time I just did it as written substituting an all-purpose GF flour. The second time I added some xantham gum as well.Joyhttps://www.blogger.com/profile/07181893019331733687noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-20505621218985000352011-12-10T13:51:05.830-05:002011-12-10T13:51:05.830-05:00This comment has been removed by the author.Joyhttps://www.blogger.com/profile/07181893019331733687noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-88245352804355439532009-11-06T16:56:46.581-05:002009-11-06T16:56:46.581-05:00I just wanted to add that I have used both rice mi...I just wanted to add that I have used both rice milk and almond milk in place of the soy milk and every time they turn out delicious! Almond milk really gives them better texture. :) I just thought this might help someone else out.Amberhttps://www.blogger.com/profile/13884963548576667453noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-2924930710749910172008-12-11T12:40:00.000-05:002008-12-11T12:40:00.000-05:00Did you ever come up with Allergy Safe Sausage Gra...Did you ever come up with Allergy Safe Sausage Gravy? I would LOVE to try that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-260382575128263172008-09-25T18:53:00.000-04:002008-09-25T18:53:00.000-04:00I think it is nice that you have your kids help, a...I think it is nice that you have your kids help, and those ratatuille chef hat and apron is super cute! <BR/>I will try the recipe, I love biscuits!Para i familiakuhttps://www.blogger.com/profile/17791639249289851397noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-82191984143008694282008-09-19T23:32:00.000-04:002008-09-19T23:32:00.000-04:00I love the hat! I learned a new way to make dairy...I love the hat! I learned a new way to make dairy-free biscuits that is a little outside the box but delicious...beef suet! I know it sounds crazy but the ones I had were wonderful!Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-86761374985888566032008-09-17T22:03:00.000-04:002008-09-17T22:03:00.000-04:00kamailesfood took the words out of my mouth--He lo...kamailesfood took the words out of my mouth--He looks precious in that hat and apron! My son would love that ensemble! And BTW, the biscuits look quite good....Anonymoushttps://www.blogger.com/profile/12164629139866540075noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-91411701924314834152008-09-16T22:16:00.000-04:002008-09-16T22:16:00.000-04:00That is so cute! I love his hat and apron. Aweso...That is so cute! I love his hat and apron. Awesome! The biscuits look good too. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-21348125543378536492008-09-11T15:21:00.000-04:002008-09-11T15:21:00.000-04:00Oh girl, these look wonderful!! I can't wait to t...Oh girl, these look wonderful!! I can't wait to try them!!ChupieandJ'smama (Janeen)https://www.blogger.com/profile/12367131116081742274noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-31017100141244482332008-09-11T13:29:00.000-04:002008-09-11T13:29:00.000-04:00The biscuits are adorable and so is your little so...The biscuits are adorable and so is your little sous-chef :). They look delicious and the fact that they're eggless and dairy-free makes them even more valuable!<BR/>Thanks for sharing them with Original RecipesLorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-2217387468314410831.post-32142334312860017922008-09-11T13:19:00.000-04:002008-09-11T13:19:00.000-04:00I love the heart shape! Great job, I bet these wou...I love the heart shape! Great job, I bet these would be great for scones! I usually fall back on Bisquick, but these don't look to hard.Speedbump Kitchenhttps://www.blogger.com/profile/10203829185582355186noreply@blogger.com