4 large carrots, cleaned and grated
1/4 C golden raisins
1/4 C Tofutti "Better Than Sour Cream"
2 Tbs brown sugar
2 tsp lemon juice
1 tsp kosher salt
Stir the "Better Than Sour Cream", brown sugar, lemon juice, and salt together until smooth. Toss with carrots and raisins. (If your raisins have dried out, plump them up by briefly microwaving in a small bowl of water.) Refrigerate or serve immediately.
This recipe easily halves or doubles. Allow half a carrot per serving.