
1/2 C sugar
2 tsp orange extract
4 C all-purpose flour, sifted
1/2 tsp salt
sugar to coat
seedless raspberry preserves
Cream margarine, sugar, and orange extract together. Gradually mix in flour and salt until completely combined. Divide dough into two balls, and wrap each separately in plastic wrap. Place dough balls in the fridge and allow to chill for at least one hour. (Nothing to stop you from only making one ball, but it lets you keep half the dough chilled while working with the other half.)Preheat oven to 400F. Shape dough into 1" balls, roll in sugar, and place 2" apart on a cookie sheet covered with parchment paper. Flatten slightly, and make an indentation in each ball using thumb. Fill centers with raspberry preserves, being careful not to overfill. Bake 12-14 minutes until edges very slightly brown. Makes 4-5 dozen yummy cookies.
No comments:
Post a Comment