It was kind of a cold and crummy day, calling for something warm to put in a little tummy. Just what do you feed the dairy allergic child for lunch instead of a grilled cheese sandwich? Meet the Grilled Sunbutter and Banana Sammy.
So good and so simple: two slices of whole wheat bread, Earth Balance margarine on the outside, Sunbutter sunflower seed spread on the inside, and about half a banana in the middle, gently grilled to lightly browned perfection.
The Kid's response when he glimpsed the toasted warm and gooey goodness?
"Mommy, are you done taking pictures so I can eat my sandwich?"
Oops. Sometimes I get a little carried away.
I'm sharing this small labor of love with Alka of Sindhi Rasoi, who is hosting her first food event, "Just for You," a round up of recipes which have been made with care for someone the cook is especially fond of.