Happy Pi(e) Day!

Even though I haven't had time to bake, I'm still taking a break from the insanity to celebrate the date, 3.14... that is!  Here are a few of my favorite egg, dairy and nut free pies from the past.

You can take the girl out of Minnesota, but you can't take the unhealthy relationship with a sports team out of the girl.  This blueberry lemon Viking Pie put the fun back in dysfunctional.

A pastry in poor taste never tasted so good!  Mrs. Lovett's Meat Pie has savory chicken inside.  (Yes, chicken.  Why are you looking at me like that?)

This delicious Coconut Key Lime Pie is perfect for a very, very special occasion.  Why?  Because no one in their right mind would stand in front of a stove for half an hour stirring coconut milk while it reduces just for fun.

Tomorrow I'll get back to the hard work of managing food allergies at school, and give you a glimpse of my son's health plan.  In the meantime, enjoy this mathematical holiday!


Lindsay said...

Good job on the Viking logo! I went to college in MN, and got to attend a Viking training camp practice & tour their facilities once. Fun times! p.s. Blueberry pie is the best! I love it warm with homemade (nut free!) vanilla ice cream on top.

Alisa Fleming said...

Oh wow, that viking pie is amazing!! You are so creative.

And what's wrong with chicken pie?

Sammie said...

I love the viking pie! A great addition to the perfect game day! And the coconut key lime pie looks amazing although I'm not sure I'd fully enjoy it after all that work.

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