Here's a list of recipes from the archives for a delicious Thanksgiving:
Chicken Stock: Homemade stock makes everything better.
Grandma Annie's Candied Carrots: Easy yet uplifted side dish.
Thanksgiving Mashers: Only once a year do the all the elements fall into place to make these amazing potatoes.
Cornbread & Wild Rice Rice Dressing: Friends and family demand that I make this every Thanksgiving.
Buttermilk(less) Biscuits: Throw these little darlings in to bake in just 15 minutes when the turkey comes out of the oven. Then watch them disappear.
Pumpkin Bundt Cake: Who says it has to be pie?
For more ideas, be sure to check out The Biggest Gathering of Dairy-Free Thanksgiving Recipes by Alisa Fleming at Go Dairy Free. (There are lots of additional restricted diet options, such as vegan and gluten free, included in the list.)
I wish you a wonderful, family filled and food allergy safe Thanksgiving!
This post was written as part of NHBPM – 30 health posts in 30 days.
2 comments:
Oh wow, lemon juice in the biscuits that is interesting. It looks good though. Happy Thanksgiving to you too!
The lemon juice curdles the soy milk, so that it becomes a nondairy substitute for buttermilk. (A little acid also gives the baking powder a boost, but that's just a bonus!)
Happy Thanksgiving!
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