Turkey burger served with sweet potato fries and corn on the cob.2 large sweet potatoes
1/4 C olive oil
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
kosher salt to taste
Preheat oven to 400°F. Peel sweet potatoes and slice lengthwise into french fry shapes, about 12 per potato. They are extremely firm, so you'll need a heavy duty chopping knife and some well controlled muscle. Toss the sweet potatoes with olive oil, cumin, and paprika, making sure to distribute the spices as evenly as possible.
Arrange the sweet potato slices either on a nonstick or foil covered baking tray. (I like to use my broiler pan.) Bake for 30 minutes, pulling them out to turn over and return to the oven half way through. Toss with kosher salt and serve with ketchup.
In case you were wondering, that's a chalkboard placemat.