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Turkey burger served with sweet potato fries and corn on the cob.
2 large sweet potatoes1/4 C olive oil
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
kosher salt to taste
Preheat oven to 400°F. Peel sweet potatoes and slice lengthwise into french fry shapes, about 12 per potato. They are extremely firm, so you'll need a heavy duty chopping knife and some well controlled muscle. Toss the sweet potatoes with olive oil, cumin, and paprika, making sure to distribute the spices as evenly as possible.
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In case you were wondering, that's a chalkboard placemat.
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4 comments:
I am so glad you posted this sweet potato fries recipe. Now I have an idea of what spices to use. I've been wanting to try them at home. Every time I have them out, they are SO good.
I love making sweet potato fries, I wish my kids would like more spicy foods...I usually just use throw some salt and sugar overtop at the end and let it caramelize a bit and serve with some homemade honey mustard (and they still yap if there isn't enough honey in the mustard!). You should try parchment, I buy huge sheets at the restaurant supply and cut them in half... clean-up is so much easier!
I love sweet potato fries! We like 'em with paprika, garlic powder and chili powder, but I'm going to have to try your way...
And I'm with the Speedbumper - we use the resusable pan liners. I do NOT have time to scrub the non-stick lining off my cookie sheet.
Okay, okay. I do not have the time to wait for the Man to scrub the lining off my cookie sheet. (ya got me there)
I adore sweet potato fries. So easy and satisfying.
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